Gastronomic restaurant near Sarlat
Creative and refined local cuisine with Périgord flavors and values
A lover of Périgord and its beautiful flavors, an epicurean, a gourmand, a lover of simple pleasures and especially good products, you've come to the right place. An address deeply rooted in its terroir, a favorite refuge for locals.
Designed by Christophe Milhac, the constantly updated menu of the Atelier d'Epicure restaurant contributes to the reputation of the region for its gastronomy and its emblematic products including the essential foie gras, truffle or duck...
A beautiful address that definitely lives up to its name... because your hosts here offer you the pleasure of the taste buds but also that of the eyes... The pleasure of tasting Christophe's culinary creations from here and elsewhere while savoring with your eyes the works of local artists that adorn the walls of this space resolutely dedicated to art... A place of exchange and openness. In season, you can sit on the pleasant shaded terrace.
With his accomplice and muse Marina, ignoring time and fashions, they consistently and determinedly uphold their values: creativity, revisited tradition, short supply chain, "eating well", quality and cordiality and have no other ambition than to make you discover, according to the seasons, authentic and modern local cuisine, gourmet and generous. Washed down with good wines, the refined dishes savored in this unique environment offer all your senses awakened to live a colorful experience.
And if you prefer to savor this moment in complete privacy in your room, that is also possible. We have room service boards at your disposal.
Restaurant opening hours
Open only by reservation
From Tuesday Evening to Saturday Evening from 7 p.m. to 8:30 p.m.
and Sunday Lunch from 12 p.m. to 1:30 p.m.